Join us on Sunday, March 10 from 1pm-3pm as we learn about gut health and how sourdough bread plays a part. Spots will fill up fast so claim yours today.
YOU BRING
– A Large Mixing bowl
– Spoon
– Apron optional
WE PROVIDE
– Flour
– Salt
– Spring water
– Tea Towel
– 1 quart mason jar
WHAT YOU’LL LEAVE WITH
-Love your gut health tips with sourdough, and how consuming whole food nutrition can play a role in supporting your overall well-being.
-A Sourdough loaf in progress
-Established sourdough starter
-Instructions for baking your bread
-Resources and support links